Australia Wines New South Wales Wines and Vineyards Margan Family The winemaking philosophy of our Margan brand is to produce Hunter Valley wines with clear varietal and regional definition. I enjoy making traditional Hunter wines that retain their regional heritage but also have their own contemporary personality. I prefer to adopt a minimalist approach to winemaking and to let each grape variety speak for itself. I aim to let the quality of the fruit shine through and not bury it by over-processing the wine. All of our wines are hand crafted in our Broke winery crushing between 500 and 700 tonnes annually, depending on vintage variations. By maintaining our current size I control the product from the vineyard to the winelover, ensuring we produce wines of consistently high quality. Due to the fact that most wine is consumed soon after purchase, all Margan wines are made to be enjoyed upon release. This is achieved by careful vineyard management, which allows the grapes to be picked at optimal ripeness. In the winery the fruit is handled with care, without over working. Oak is used with discretion- enough to add complexity but never to over-power the wine. Margan wines are characterised by being well structured and balanced but never too tannic or oakey. This means that the wines don't have to be cellared for a specified time before they become approachable. Having said that, the wines are built to last so that they will enjoy the benefits that bottle ageing can bring. 1238 Milbrodale Road, Broke NSW 2330 Tel: 612 6579 1372 Website: www.margan.com.au

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