Australia Wines New South Wales Wines and Vineyards Lark Hill Lark Hill Winery was established in 1978, at 860m on the escarpment overlooking Lake George. The vineyard was planted that winter and the first vintage released in 1981. The vineyard is in an environmental protection zone and is home to many species of birds and wildlife. The fruit is hard grown and the vines very low cropping in a cold dry environment; vintage is in April, and the fruit has great concentration and intensity. Riesling, Chardonnay and Pinot Noir are particularly suited to the vineyard, although Lark Hill has had enormous success right across the range of their wines. The Lark Hill team was started by Dr Dave and Sue Carpenter, with Sue completing a Bachelor in Applied Science: Wine-Science from Charles Sturt Wagga Wagga. Their son Christopher has completed chem/biochem at ANU and has transfered to a double-degree in Wine-Science/Viticulture through Charles Sturt Wagga Wagga. Chris joins Sue and Dave as an integral member of the wine-making team. The newest development at Lark Hill - our restaurant- will open late Spring 2007. Lark Hill is currently in the process of Biodynamic Certification, which is a 5 year auditing program. This is a method of improving soil quality and therefore vine health, as well as providing a certified guarantee that we are: Free from herbicides, pesticides and insecticides, Use no non-organic chemicals in the vineyard or winery Use no more than 20 parts per million free sulphur at bottling 521 Bungendore Rd, Bungendore, NSW 2621 Phone/Fax: 02 6238 1393 Website : www.larkhillwine.com.au

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